#1 2009-08-26 23:40:00
You go first.
Last edited by choad (2009-08-26 23:52:52)
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#2 2009-08-26 23:50:08
Mexican "Green", brandy ("Neat") with water on the side, and pastrami and Swiss-cheese with mustard on wheat bread. My "birth-date" celebration is running a bit longer then I'd originally in-tended.
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#3 2009-08-27 00:36:50
Tajikistan Blond. Thanx! Bai!
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#4 2009-08-27 00:43:07
O.G. Kush, as usual
but trying to find alaskan thunder fuck
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#5 2009-08-27 01:40:13
Choad wrote:
Last edited by choad (Today 21:52:52)
Wait a minute. You in-quired about meals in your original query. Are we not dis-cussing lunch now? Be-Cause, that was the only reason that this thread originally "caught my in-ter-est".
Ooh . . . I found a jar of dill pickles in the back of the re-frige-rator only a couple of weeks past their ex-piration date!
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#6 2009-08-27 02:43:01
South African sativa. Very mellow. Quite nice.
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#7 2009-08-27 08:01:29
Decadence wrote:
Choad wrote:
Last edited by choad (Today 21:52:52)
Wait a minute. You in-quired about meals in your original query. Are we not dis-cussing lunch now?
Get with the program.
An Army vet picked me up hitch hiking through your tiny town 36 years ago and sold me a kilo brick of Messican Green for $45. He got it for $30 from a north bound pilgrim who walked it across within site of his cabin.
I hitched another 2,000 miles with that brick at the bottom of my sleeping bag and barely made my nut back peddling at $10 a lid, sensibly deciding I had no promising future in sales. Only a couple short years before, I made a small fortune as money changer outside the temple. If you can't sell something everyone wants, though, it's time to make another career choice.
Auto-edited on 2020-08-02 to update URLs
Last edited by choad (2009-08-27 08:01:54)
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#8 2009-08-27 09:03:36
Floridian ditch weed. With a side of pickled herrings.
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