You know, those are great fried up in hot oil with garlic and Tobasco sauce.

sofaking wrote:

Ewwww.

Pork rinds.

How could you tell she was a cop?

tits_matilda wrote:

sofaking wrote:

Ewwww.

Pork rinds.

Down here, you know we like them pig feets.

Link to YouTube page

Ms. Peachez rules. I love all the flies swarming around the Southern delicacies.

You know Ms. Peachez is a man, riiiight?

Wow, I come back from my hiatus, and it's good to see nothing much has changed
'round these heyah "PARTS".

Absolutely disgusting.

HI GEORGE!

RT

Well George, I was until this week.  I blessed Canada a few times, then kicked that country to the curb following a swift boot to the Australian Roo fucker.  I may rename myself "UN" instead of "RT".

Where is MONG CAT?  (see my new post for more of an explanation).

RT

This reminds me of an Anthropology class I signed up for (and quickly dropped) years ago.  We saw a film that showed a young boy about to undergo a manhood ritual that involved removing all the skin from his penis.  He didn’t want to go through with it, and was told the alternative was to be speared to death then and there.  After much crying on his part, and pleading on his father’s part, he finally allowed the men to skin his dick.  Then the men celebrated by slicing pieces of flesh off of their own penises.  One of these primitive fucktards took the pieces he sliced off of his dick, drew blood designs on his legs and stuck the flesh bits in the designs.  The teacher said he was the artist of the group.  The rest of the men threw the bits of skin into the grass for the flies to enjoy.  They apparently sliced up their dicks every few years to reaffirm their manhood.

opsec wrote:

Ah, a recipe thread!

A good source for recipes is always appreciated, but you gotta love the fact that site also has 88 pictures of Rita Hayworth. Is that class, or what?



Auto-edited on 2020-08-02 to update URLs